Gillar du gotterier med jordnötssmör är dessa "to die for". En dag skall jag experimentera och byta ut jordnötssmöret mot After Eight....
"Every slice of this marbled chocolate slab features swirls of creamy peanut butter - and that's just the beginning of this decadent dessert."
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Ingredients (serves 12)
Melted butter, to grease
150g dark chocolate, coarsely chopped
100g butter, chopped
215g (1 cup) caster sugar
75g (1/2 cup) plain flour
2 tbs cocoa powder
200g (3/4 cup) crunchy peanut butter
Preheat oven to 160°C. Brush a 16 x 26cm (base measurement) slab pan with melted butter to grease. Line base and 2 long sides with non-stick baking paper, allowing the sides to overhang.
Place the chocolate and butter in a large heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Use a metal spoon to stir until the chocolate melts and mixture is smooth.
Combine the sugar, flour and cocoa powder in a bowl. Add chocolate mixture and eggs and stir until just combined. Pour into prepared pan. Spoon peanut butter over brownie mixture and use a round-bladed knife to create swirls.
Bake in oven for 35-40 minutes or until crumbs cling to a skewer inserted into the centre. Set aside to cool completely. Cut into slices to serve.
Source: Australian Good Taste - April 2007 , Page 99